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Consumo de cárnicos reestructurados conteniendo nueces en voluntarios con riesgo cardiovascular incrementado
Audience: Specialized
Contributors
- Francisco José Sánchez Muniz
- Juana Benedí González
- Sara Bastida Codina
- Universidad Complutense de Madrid. Facultad de Farmacia., Departamento de Nutrición y Bromatología I (Nutrición)
Creator
- Amaia. Canales Leza
Publisher
- Universidad Complutense de Madrid, Servicio de Publicaciones
Subject
- Universal Decimal Classification: 616.12-005(043.2)(0.034)
- Productos cárnicos, En línea., Tesis
- Enfermedades cardiovasculares, En línea., Tesis inéditas
- Meat, Online., Dissertations
- Cardiovascular system, Online., Diseases -- Dissertations
Type of item
- Monograph
- Electronic resource
- Monograph
Contributors
- Francisco José Sánchez Muniz
- Juana Benedí González
- Sara Bastida Codina
- Universidad Complutense de Madrid. Facultad de Farmacia., Departamento de Nutrición y Bromatología I (Nutrición)
Creator
- Amaia. Canales Leza
Publisher
- Universidad Complutense de Madrid, Servicio de Publicaciones
Subject
- Universal Decimal Classification: 616.12-005(043.2)(0.034)
- Productos cárnicos, En línea., Tesis
- Enfermedades cardiovasculares, En línea., Tesis inéditas
- Meat, Online., Dissertations
- Cardiovascular system, Online., Diseases -- Dissertations
Type of item
- Monograph
- Electronic resource
- Monograph
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- LICENSE: The full text dissertations included in the Repositorio Institucional Eprints Complutense are freely accessible and property of the authors. Reproduction for private copying in the terms established in the current intellectual property laws. All other rights are reserved, including reproduction, distribution, transformation or public communication, unless express written permission of the authors.
Issue date
- 2011
- 2010
- 2010
- 2011
Places
- http://id.loc.gov/vocabulary/countries/sp
- Madrid (Herstellung)
Identifier
- b26900774
Language
- es
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1012
Relations
- Consumo de cárnicos reestructurados conteniendo nueces en voluntarios con riesgo cardiovascular incrementado [Manuscrito]
Year
- 2010
- 2011
Providing country
- Spain
Collection name
First time published on Europeana
- 2014-06-30T13:49:20.349Z
Last time updated from providing institution
- 2018-05-02T14:03:45.737Z