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Smag for etik (Vol. 4):På sporet efter fødevareetikken
The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually manageable. It no longer is. This is why the ethical field must now be expanded to include the respons…
Creator
- Christian Coff
Publisher
- Museum Tusculanum Press
Subject
- Philosophy and Psychology
- Politics, Social Science, Law
- Agriculture
- Political philosophy
- Semiotics
- Ethics
- Food
- …
- Agriculture
- Ethics
- Food
Type of item
- Text
Date
- 2006
- 2006
Medium
- application/pdf
Creator
- Christian Coff
Publisher
- Museum Tusculanum Press
Subject
- Philosophy and Psychology
- Politics, Social Science, Law
- Agriculture
- Political philosophy
- Semiotics
- Ethics
- Food
- …
- Agriculture
- Ethics
- Food
Type of item
- Text
Date
- 2006
- 2006
Medium
- application/pdf
Providing institution
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- All rights reserved
Identifier
- urn:isbn:9788763506281
- urn:isbn:9788763502054
Language
- Undetermined
Year
- 2006
Providing country
- Netherlands
Collection name
First time published on Europeana
- 2016-08-19T14:43:24.986Z
Last time updated from providing institution
- 2017-02-22T10:53:49.489Z