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Serving out the stew in a front line trench
Serving out the stew in a front line trench
Serving food in the trenches, during World War I. A group of uniformed men stand around a cooking pot or 'Dixie.'] One man ladles the contents into smaller containers for each man. According to the original caption, the contents of the Dixie is stew. Whilst the staple diet in the trenches was bully beef (tinned beef), bread and biscuits, the men were also at times fed watery stews or soups consist…
Contributors
- John Warwick Brooke
Type of item
- Monograph
- Monograph
- Photograph
Contributors
- John Warwick Brooke
Type of item
- Monograph
- Monograph
- Photograph
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- http://creativecommons.org/licenses/by-nc-sa/4.0/
Rights
- Available under Creative Commons license; Attribution, Non-commercial, ShareAlike
Issue date
- 2005
- 1914 - 1920
- 1914/1920
- 2005
Identifier
- 74548518
Extent
- 1 online resource
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1219
Year
- 2005
Providing country
- United Kingdom
Collection name
First time published on Europeana
- 2014-04-06T12:20:03.480Z
Last time updated from providing institution
- 2016-05-31T08:45:41.605Z