Log ind for at se denne genstand på andre sprog.
A typical Croatian dish with mussels
Fish and seafood play an important role in Dalmatian cuisine. No wonder, after all, the Croatian region of Dalmatia stretches almost 400 kilometers along the Adriatic Sea. A typical dish are shells according to Buzara Art.. How they are prepared, chef Drazen Knezic shows us from the restaurant\ "Posat\" directly at the pile gate, the entrance to Dubrovnik's old town.
Emne
- miesmuscheln
- buzara
- dalmatien
- kroatien
- adria
- drazen knezic
- posat
- dubrovnik
Type af genstand
- factual
Emne
- miesmuscheln
- buzara
- dalmatien
- kroatien
- adria
- drazen knezic
- posat
- dubrovnik
Type af genstand
- factual
Ejerinstiution
Aggregator
Rettigheder for medierne i denne optagelse (medmindre andet er angivet)
- http://rightsstatements.org/vocab/InC/1.0/
Udstedelsesdato
- 08.07.2014
- 2014-07-08
Identifikator
- http://mint-projects.image.ntua.gr/data/euscreenXL/1567509
Sprog
- german
- deu
Er en del af
- Europeana XX: Century of Change
Leverende land
- Germany
Navn på samling
Første gang offentliggjort på Europeana
- 2015-01-19T15:00:51.184Z
Sidste gang opdateret fra den ejerinstiution
- 2021-11-11T15:21:35.135Z