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The book of ices including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
by A. B. Marshall.
Creator
- A. B. Marshall
Publisher
- Marshall's School of Cookery
Subject
- Cooking.
- Ice cream, ices, etc.
Type of item
- Monograph
- Monograph
Date
- 1885
- 1885
Creator
- A. B. Marshall
Publisher
- Marshall's School of Cookery
Subject
- Cooking.
- Ice cream, ices, etc.
Type of item
- Monograph
- Monograph
Date
- 1885
- 1885
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Places
- http://id.loc.gov/vocabulary/countries/uk
- Λονδίνο
Identifier
- 014428362
Extent
- ill. ;
- vii, 67 p. :
- 19 cm.
Format
- Printed
Language
- en
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1007
Year
- 1885
Providing country
- United Kingdom
Collection name
First time published on Europeana
- 2014-06-04T03:42:04.954Z
Last time updated from providing institution
- 2014-06-05T18:25:41.497Z