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Vitamin C imaged with polarised light. Vitamin C (ascorbic acid) is an important vitamin, essential for collagen formation and wound healing, it also facilitates to absorption of iron. A good source of Vitamin C is found in a variety of fruit and vegetables, notably citrus friuts, kiwi and broccoli. It is a water soluble vitamin so is excreted by the body and, therefore, needs to be ingested regularly. A lack of Vitamin C causes scurvy.
Creator
- Kevin Mackenzie, University of Aberdeen
Subject
- Vitamin C
- Healthy eating
Creator
- Kevin Mackenzie, University of Aberdeen
Subject
- Vitamin C
- Healthy eating
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by/4.0/
Rights
- Credit: Kevin Mackenzie, University of Aberdeen
Source
- B0007586
Identifier
- B0007586
- qs3m2m66
Providing country
- United Kingdom
Collection name
First time published on Europeana
- 2019-06-09T11:42:28.248Z
Last time updated from providing institution
- 2019-06-09T11:42:28.248Z