Kirjaudu sisään nähdäksesi tämän aineisto muilla kielillä
Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Myötävaikuttajat
- Čmelik, Zlatko
Luoja
- Dugalić, Krunoslav
Julkaisija
- University of Zagreb. Faculty of Agriculture.
Aihe
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Ilmasto
Aineisto tyyppi
- info:eu-repo/semantics/doctoralThesis
- text
Päivämäärä
- 2015-11-20
- 2015-11-20
Myötävaikuttajat
- Čmelik, Zlatko
Luoja
- Dugalić, Krunoslav
Julkaisija
- University of Zagreb. Faculty of Agriculture.
Aihe
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Ilmasto
Aineisto tyyppi
- info:eu-repo/semantics/doctoralThesis
- text
Päivämäärä
- 2015-11-20
- 2015-11-20
Aineiston tarjoaja
Aggregaattori
Tämän aineisto median lisenssi (ellei toisin mainita)
- http://rightsstatements.org/vocab/InC/1.0/
Tunniste
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Muoto
- application/pdf
Kieli
- hrv
Alkuperämaa
- Croatia
Kokoelman nimi
Julkaistu ensimmäistä kertaa Europeana
- 2019-04-05T13:44:00.687Z
Viimeksi päivitetty aineiston tarjoajalta
- 2019-04-05T13:44:00.687Z