Prijava za pregled ovog predmeta na drugim jezicima
Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Stvorio/la
- Haller, Franz
Izdavač
- IWF (Göttingen)
Tema
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologija
Vrsta predmet
- Audiovisual
Stvorio/la
- Haller, Franz
Izdavač
- IWF (Göttingen)
Tema
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologija
Vrsta predmet
- Audiovisual
Institucija iz koje dolazi
Uvjeti korištenja medija u ovom zapisu (osim ako nije drugačije navedeno)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Prava
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Datum izdavanja
- 1984
- 1984
- 1984
Identifikator
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Opseg
- 00:28:14:00
Format
- vob
Dio je
- Europeana XX: Century of Change
Godina
- 1984
Država iz koje dolazi
- Germany
Naziv zbirke
Prvi put objavljeno na Europeana
- 2020-12-23T05:55:40.717Z
Zadnji put ažurirano od institucije koja pruža podatke
- 2023-05-22T13:51:21.219Z