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Losses of essential oils and antioxidants during the drying of herbs and spices. A review. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2015, Nr 2 (17), s. 51-62
Engineering Sciences And Technologies
Drying is the most common and also the simplest method of preserving fresh plant materials. This process greatly extends the life of the product by the removal of water, which decreases the rate of chemical and enzymatic reactions, or even inhibits them. The drying step can cause a change in appearance, taste, color and consistency, as well as reduce the quantity of essential oils, polyphenols, pi…
Creator
- Prusinowska, Renata
- Śmigielski, Krzysztof
Publisher
- Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Subject
- drying
- essential oils
- herbs
- olejki eteryczne
- polifenole
- polyphenols
- suszenie
- zioła
Type of item
- artykuł
- artykuł
Date
- 2015
Creator
- Prusinowska, Renata
- Śmigielski, Krzysztof
Publisher
- Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Subject
- drying
- essential oils
- herbs
- olejki eteryczne
- polifenole
- polyphenols
- suszenie
- zioła
Type of item
- artykuł
- artykuł
Date
- 2015
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- Uniwersytet Ekonomiczny we Wrocławiu
Identifier
- DOI: 10.15611/nit.2015.2.05
Format
- application/pdf
Language
- en
Relations
- Nauki Inżynierskie i Technologie
- Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
Year
- 2015
Providing country
- Poland
Collection name
First time published on Europeana
- 2017-11-30T09:18:47.875Z
Last time updated from providing institution
- 2017-11-30T09:18:47.875Z