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Mikrobielle Kontamination von Schlachtkörpern bei zwei deutschen Broilerschlachtbetrieben mit unterschiedlichen Betriebsstrukturen sowie Analyse von Quellen für Kreuzkontaminationen
Creator
- Rossow, Marko
Subject
- Technische Chemie
- Campylobacter; Salmonella; Enterobacteriaceae; broiler; slaughterhouses; typing; contamination; carcasses
Type of item
Creator
- Rossow, Marko
Subject
- Technische Chemie
- Campylobacter; Salmonella; Enterobacteriaceae; broiler; slaughterhouses; typing; contamination; carcasses
Type of item
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 2016
- 2016
Identifier
- http://nbn-resolving.de/urn:nbn:de:kobv:188-fudissthesis000000102900-3
Language
- ger
Year
- 2016
Providing country
- Germany
Collection name
First time published on Europeana
- 2017-04-05T13:25:57.201Z
Last time updated from providing institution
- 2017-11-13T10:41:08.974Z