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Ankerbrotfabrik
Betriebshalle: Sauerteig wird mit Wasser und Mehlzusatz in Bottich geleert und zur Knetmaschine transportiert.
Subject
- Europeana Food Drink
Type of item
- Still Image
Date
- 1950-04
- 1950-04
Subject
- Europeana Food Drink
Type of item
- Still Image
Date
- 1950-04
- 1950-04
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Providing country
- Austria
Collection name
First time published on Europeana
- 2015-10-02T08:39:53.679Z
Last time updated from providing institution
- 2016-04-08T08:42:09.598Z