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Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1
Cheese in a sack is a specific Croatian indigenous semi hard cheese. The main characteristic of this cheese is ripening and keeping in sheep's clothing (Mišina), which gives it a typical and very appreciated, spicy flavor and aroma. Cheeses obtained by similar technology and ripening are also produced in Turkey (Tulum cheese), Lebanon (darfiyeh), Bosnia and Herzegovina (sack cheese), Montenegro (s…
Colaboradores
- Frece, Jadranka
- Kalit, Samir
Criador
- Vrdoljak, Marija
Editor
- University of Zagreb. Faculty of Agriculture.
Assunto
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- cheese and a sack
- ripening
- bacteriological quality
- proteolysis
- fatty acids
- aroma compounds
- sensory properties.
Tipo de item
- info:eu-repo/semantics/doctoralThesis
- text
Data
- 2016-12-16
- 2016-12-16
Colaboradores
- Frece, Jadranka
- Kalit, Samir
Criador
- Vrdoljak, Marija
Editor
- University of Zagreb. Faculty of Agriculture.
Assunto
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- cheese and a sack
- ripening
- bacteriological quality
- proteolysis
- fatty acids
- aroma compounds
- sensory properties.
Tipo de item
- info:eu-repo/semantics/doctoralThesis
- text
Data
- 2016-12-16
- 2016-12-16
Instituição fornecedora
Declaração de direitos para os média neste item (a menos que especificado de outra forma)
- http://rightsstatements.org/vocab/InC/1.0/
Identificador
- https://dr.nsk.hr/islandora/object/agr:472
- https://urn.nsk.hr/urn:nbn:hr:204:177909
- https://repozitorij.unizg.hr/islandora/object/agr:472
- https://dr.nsk.hr/islandora/object/agr%3A472/datastream/TN/view/
Formato
- application/pdf
Língua
- hrv
País fornecedor
- Croatia
Nome da coleção
Publicado pela primeira vez na Europeana
- 2019-04-05T13:44:17.381Z
Última atualização da instituição fornecedora
- 2019-04-05T13:44:17.381Z